Chocolate Chip Biscuits

Chocolate chip cookies

Method

1. Preheat the oven to 180ºC/Gas 4.

2. Add the low fat spread and Canderel® Bake! Caster Sugar Alternative to the mixer bowl of a food mixer and beat until creamy.

3. Now add the flour and cocoa and beat together until it comes together as a soft dough.

4. Stir through the Canderel® Bake! Cooking Chocolate 70% Dark pieces then scoop up a little of the dough, about the size of a walnut and roll in your hands into 16 balls.

5. Sit them on the baking sheet, then press down with a fork, making an imprint on the dough.

6. Put in the oven and bake for about 15-20 minutes, they may still be a little soft, but will continue to firm up as they cool. Remove from oven and transfer to a wire rack and leave to cool completely.

74 calories per serving

Ingredients

100g low fat spread
80g Canderel® Bake! Caster Sugar Alternative
125g plain flour, sifted
2 tsp low calorie cocoa, sifted
75g Canderel® Bake! Cooking Chocolate 70% Dark, chopped

You will also need 2 baking sheets lined with parchment paper

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