1. Preheat the oven to 180ºC/Gas 4.
2. Add the low fat spread and canderel to the mixer bowl of a food mixer and beat until creamy.
3. Now add the flour and cocoa and beat together until it comes together as a soft dough.
4. Stir through the chocolate pieces then scoop up a little of the dough, about the size of a walnut and roll in your hands into 16 balls.
5. Sit them on the baking sheet, then press down with a fork, making an imprint on the dough.
6. Put in the oven and bake for about 15-20 minutes, they may still be a little soft, but will continue to firm up as they cool. Remove from oven and transfer to a wire rack and leave to cool completely.
74 calories per serving
100g/3 ½ oz low fat spread
10g Canderel® Sweetely
125g/4oz plain flour, sifted
2 tsp low calorie cocoa, sifted
75g/3oz dark chocolate 70% Cocoa, chopped into small pieces
You will also need 2 baking sheets lined with parchment paper
Suitable for diabetics as part of a balanced diet and suitable for vegetarians
|1 Teaspoon = 0.5g |
(Jar contains 250 teaspoons)
|Per teaspoon (0.5g)||Per 100g|
|of which saturates||0g||0g|
|of which sugars||0g||7.4g|