You will need a 450g/1lb non-stick loaf tin
1. Preheat the oven to 180C.
2. Add all the ingredients to the mixer bowl of the food mixer then beat until all combined. If it is too stiff loosen the mixture with a few drops of milk and mix again.
3. Transfer mixture to the loaf tin and put in the oven to bake for 50 mins – 1 hour until golden and cooked through.
Tip: the key with this cake mixture is to use really ripe bananas
140 Kcals per serving
2 overripe bananas
80g Canderel® Sugarly
(or 20g Canderel® Granules)
170g self-raising flour
1 tsp baking powder
170g low fat spread